Non Alcoholic Cocktails - Kati Patang NOT

‘Shaken, not stirred’. The phrase is as charming as it can get, and its speakers, certain of the taste they want. Although, we must add, a stirred Martini is a sight to behold! Cocktails are experiments that have delighted the senses with unique and complex flavour profiles. Since the 1800s myriad recipes have been tested and passed down. Some are as simple as honey, ice, fruit and spirit, while others swirl an intense play of herbs, spices, liqueurs and the works. Truly, alcohol serves its tipplers such interesting palate teasers and finishes. Why then, must the non alcoholic segment be devoid of any? What can you relish when you do NOT wish to drink? Moving beyond soft drinks, the non alcoholic sector is seeing a steady increase in drinks that imitate flavours found in the alcohol sector, without really blending in any alcohol. That seems like a magician's doing, but really it is all science. The first successful invention -  non alcoholic beers . We bought them, drank them and e...